Main Course
Menu

Main Course

    Paneer
  • Mutter Paneer
    Cottage cheese cooked in rich creamy and mild onion cashew nut sauce, and dry fruits.
    • Paneer
  • Paneer Tikka Masala
    Cubes of Indian Cottage Cheese barbecued in a clay oven, cooked with onions and tomatoes, and simmered in a pan with light curry sauce.
    • Paneer
  • Kadai Paneer
    Cottage cheese cubes cooked with plenty of onions, capsicum & chillies.
    • Paneer
  • Paneer Butter Masala
    Cottage cheese cubes cooked in rich, creamy and mild onion gravy, and butter.
    • Paneer
  • Palak Paneer
    A classic traditional pureed spinach and paneer curry cooked with onion, ginger, garlic, tomato and spices.
    • Paneer
  • Paneer Bhurji
    Crumbled cottage cheese cooked with chopped onions, tomatoes, chillies and ginger.
    • Vegetables
  • Dum Aloo
    Punjabi style dum aloo prepared in a curd based kasturi methi flavoured gravy.
    • Vegetables
  • Channa Masala
    Chickpeas cooked with garam masala, onions, ginger and garlic.
    • Vegetables
  • Navarathan korma
    Fresh boiled Vegetables with Cheese served with white gravy.
    • Vegetables
  • Veg Jalfrezi
    Combination of fresh garden vegetables like capsicum, shallots, cumin seeds stir fried in spicy gravy and served hot.
    • Vegetables
  • Mushroom Masala
    Punjabi style white bu on mushroom cooked in an onion-tomato based medium spiced gravy.
    • Vegetables
  • Malai Kofta Curry
    Cottage cheese dumplings cooked in rich korma gravy.
    • Vegetables
  • Masala Kofta Curry
    Cottage cheese dumplings cooked in rich homemade masala and onion & korma gravy.
    • Vegetables
  • Punjabi Dal Tadka
    Yellow dal (lentils) cooked with butter and mixed with fried chopped onions, tomatoes, coriander, ginger & garlic. Tempered with roast cumin seeds & dry chilli.
    • Vegetables
  • Aloo Gobi
    Classic Indian dish made of spiced potatoes and cauliflower.
    • Vegetables
  • Aloo Mutter
    Classic Indian dish made of spiced potatoes and mutter.
    • Vegetables
  • Baingan Bhartha
    Oven roasted Eggplant cooked to perfection with a selection of mild spices.
    • Vegetables
  • Bhindi Masala
    Ladies fingers (okra) sautéed with onions, tomatoes and dry masala.
    • Vegetables
  • Dal Makhani
    Mixture of black dal (lentils) cooked traditionally on a slow fire with cream, tomatoes and mixed with fried chopped onions, coriander, ginger and garlic.
    • Chicken
  • Chicken Jalfrezi
    Homemade Spices with capsicum, tomatoes onion cooked with aromatic spices.
    • Chicken
  • Kadai Chicken
    Boneless chicken cooked in thick gravy spiced with chilli, spring onions, tomatoes and capsicum.
    • Chicken
  • Pepper Chicken Masala
    Chicken cubes cooked in hot spicy pepper sauce.
    • Chicken
  • Chicken Korma
    Boneless pieces of chicken, braised in a traditional turmeric yellow gravy.
    • Chicken
  • Butter Chicken
    Chunks of tender chicken tikka cooked in a traditional creamy tomato sauce with butter.
    • Chicken
  • Chicken Tikka Masala
    Tender pieces of chicken tikka cooked in a rich spicy sauce finished with a touch of cream and garnished with ginger.
    • Chicken
  • Chicken Madras
    Chicken chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
    • Chicken
  • Murgh Vindaloo
    Boneless chicken cubes cooked with potatoes in traditional delicately spiced vindaloo sauce.
    • Egg
  • Egg Curry
    Boiled egg cooked with yoghurt and spices in a home style-based curry.
    • Mutton / Lamb
  • Mutton Vindaloo
    Lamb chunks cooked with potatoes in traditional delicately spiced vindaloo sauce.
    • Mutton / Lamb
  • Saag Mutton
    Lamb chunks cooked to perfection with spinach, ginger, garlic, tomatoes and spices.
    • Mutton / Lamb
  • Lamb Korma
    Boneless pieces of Lamb, braised in a traditional turmeric yellow gravy.
    • Mutton / Lamb
  • Mutton Masala
    Mutton in a house made masala.
    • Mutton / Lamb
  • Kadai Mutton
    Boneless mutton cooked semi spicy with onion & capsicum.
    • Mutton / Lamb
  • Mutton Rogan Josh
    A world-famous speciality from Kashmir, mutton cube braised and blended with aromatic spices in a rich spicy curry sauce.
    • Mutton / Lamb
  • Mutton Bhuna Gosht (Dry)
    Boneless dry mutton cubes deep fried and cooked in whole spices, chopped onion, ginger and garlic with lots of ghee and garnished with coriander.
    • Seafood
  • Fish Curry
    Boneless fish cubes marinated and cooked with a rich onion gravy and plenty of spices.
    • Seafood
  • Fish Jalfrezi
    Homemade Spices with capsicum, tomatoes onion cooked with aromatic spices.
    • Seafood
  • Fish Vindaloo
    A Spicy preparation served with red wine.
    • Seafood
  • Fish Singapura
    Boneless Fish cooked in a spicy gravy with chef's special recipe.
    • Seafood
  • Prawn Masala
    King prawns cooked in a thick onion sauce with plenty of onion rings, tomatoes and cream.
    • Seafood
  • Kadai Prawn
    Prawns cooked in a kadai with gravy from plenty of onions, tomatoes, capsicum and spices.
    • Seafood
  • Prawn Jalfrezi
    Prawns with Homemade Spices with capsicum, tomatoes onion cooked with aromatic spices.
    • Seafood
  • Fish Masala
    Boneless Fish cooked in a thick onion sauce with plenty of onion rings, tomatoes and cream.
    • Seafood
  • Fish Methi Masala
    Boneless fish cooked with chopped onion & tomato in fenugreek sauce.
    • Bread
  • Tandoori Butter Roti
    Oven roasted unleavened bread with butter.
    • Bread
  • Masala Kulcha
    Crispy Indian bread stuffed with spicy mashed potatoes and roasted in a clay oven.
    • Bread
  • Keema Kulcha
    Stuffed bread with self- rising flour dough with choice of minced mutton or chicken medallion.
    • Bread
  • Lachha Paratha
    Fine wheat flour layered bread roasted in a clay oven.
    • Bread
  • Tandoori Roti
    Oven roasted unleavened bread.
    • Bread
  • Garlic Naan
    Crispy Indian bread roasted in a clay oven and topped with garlic.
    • Bread
  • Butter Naan
    Crispy Indian bread roasted in a clay oven and topped with butter.
    • Bread
  • Kashmiri Naan
    Indian bread roasted in a clay oven and stuffed with raisins & cashew nuts.
    • Bread
  • Tandoori Stuffed Paratha (Aloo / Paneer / Onion)
    Whole wheat soft Indian bread stuffed with your choice of stuffing and cooked in clay oven.
    • Bread
  • Plain Naan
    Leavened bread.
    • Bread
  • Pudina Paratha
    Wholemeal wheat flour layered bread topped with dried mint crush & roasted in a clay oven.
    • Bread
  • Naan Basket
    Assorted Breads: Plain Naan, Butter Naan, Garlic Naan & Tandoor roti.
    • Bread
  • Cheese Naan
    Cheese stuffed Indian bread roasted in a clay oven.
    • Bread
  • Roti & Paratha Basket
    Assorted Breads: Plain Tandoori Roti, Butter Roti, Lachha Paratha and Pudina Paratha.
    • Biryani
  • Egg Biryani
    Egg with baked basmati rice, herb and spice.
    • Biryani
  • Chicken Biryani
    Tender juicy chunks of chicken cooked with mild spices and Basmati rice.
    • Biryani
  • Mutton Biryani
    Tender juicy chunks of lamb cooked with mild spices and Basmati rice.
    • Biryani
  • Fish Biryani
    Tender juicy chunks of Fish cooked with mild spices and Basmati rice.
    • Biryani
  • Veg Biryani
    Basmati rice cooked with mildly spiced seasonal vegetables.
    • Biryani
  • Prawn Biryani
    Prawn cooked with baked basmati rice, herb and spices.
    • Rice
  • Jeera Rice
    Aromatic basmati rice tempered with cumin seeds.
    • Rice
  • Plain Basmati Rice
    Plain steam basmati rice.
    • Rice
  • Saffron Basmati Rice
    Aromatic basmati rice parboiled with saffron strands and oriental spices.
    • Rice
  • Veg Pulao
    The fragrant combination for basmati rice and diced vegetables.
    • Rice
  • Kashmiri Pulao
    A delicious basmati rice is cooked in milk and is loaded with dry fruits and fruits.
  • Vegetarian
    Chef/TZ Special
    Patron Favourites