Appetizer

Vegetarian
Gobi Manchurian (Dry/Gravy)
SGD 18.00
Cauliflower pieces fried in corn flour and cooked in Chinese style in sweet and sour sauce.
Vegetarian
Paneer Pakora
SGD 15.00
Cubes of fresh cottage cheese mixed in spiced gram flour batter deep-fried, served with tamarind and mint sauce.
Vegetarian
Vegetable Samosas
SGD 8.00
2 Pcs, handmade puff pastry shell stuffed with spiced potatoes and peas, served with tamarind and mint sauce.
Vegetarian
Onion Bhaji / Onion Pakora / Mirchi Bhaji
SGD 12.00
Onion / Mirchi deep fried in a batter flavoured with spices.
Vegetarian
Peanut Masala
SGD 8.00
Roasted peanuts, mixed with chopped onions, green chilli, home made tamarind sauce, mint sauce, lime juice and spices.
Vegetarian
Hara Bhara Kebab
SGD 18.00
Green vegetable patty made with fresh minced spinach, green peas & potatoes flavored with traditional herbs and spices.
Vegetarian
Chilli Mushroom (Dry/Gravy)
SGD 18.00
Mushroom coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum.
Vegetarian
Paneer Chilli (Dry/Gravy)
SGD 18.00
Cottage cheese coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum.
Non-Vegetarian
Tawa Fish
SGD 26.00
Fish marinated with indian masalas and grilled on tawa.
Non-Vegetarian
Chilli Fish (Dry/Gravy)
SGD 20.00
Boneless fish coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum.
Non-Vegetarian
Egg Bhurji
SGD 15.00
Eggs cooked with plenty of chopped onions, green chillies, red chillies & tomatoes.
Non-Vegetarian
Chilli Chicken (Dry/Gravy)
SGD 22.00
Boneless chicken coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum.
Non-Vegetarian
Chilli Prawn (Dry/Gravy)
SGD 26.00
Prawn coated with flour, and cooked in soya sauce, with plenty of chilli, onion & capsicum.
Non-Vegetarian
Mysore Mutton
SGD 24.00
Mutton cubes cooked with dried red chillies, curry leaves, onion, and spices.
• Vegetarian
  Chef/TZ Special
  Patron Favourites